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WARMING GARLIC TURMERIC BROTH
This broth is perfect for sipping on its own if you are under the weather. But, if you are looking to serve this for dinner, ladle this broth over crsipy rice (recipe follows), dumplings, or rice noodles.
Ingredients
1⁄4 cup vegetable oil
8 garlic cloves, thinly sliced
1 green chile thinly sliced or 1⁄2 teaspoon crushed red pepper flakes
2 teaspoon ground coriander
1 teaspoon cumin seeds
1⁄2 teaspoon ground turmeric
1⁄4 cup double-concentrated tomato paste
2 teaspoon raw sugar or granulated sugar
1 tablespoon (or more) fresh lime or lemon juice
kosher salt to taste
1⁄2 cup cilantro leaves with tender stems or torn mint leaves
Method
Combine the oil, garlic, and chile in a pot and place over medium heat.
As soon as the oil around the garlic starts to sizzle, start stirring occasionally and cook until garlic is barely golden, about 3 minutes.
Sprinkle in the coriander, cumin seeds, and turmeric and mix until turmeric has tinted
the garlic and oil, about 20 seconds.
Scrape in the tomato paste and cook, stirring often, until slightly darkened in color and beginning to stick to the bottom of the pot, about 3 minutes.
Pour in 5 cups cold water; bring to a boil. Reduce heat to medium-low; add sugar and lime juice and season with salt.
The broth will be thin but should have lots of flavor. Taste and add more lime juice and/or salt if needed.
Serving suggestions
This broth is great to sip on its own if you are under the weather. But, it also tastes amazing over rice noodles, thinly sliced vegetables, shredded rotisserie chicken, or even dumplings.
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