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Green Goddess Dip/Spread
Green Goddess Dip/Spread
1 garlic clove
2 dates, pitted and roughly chopped
1/4 cup water
1/4 cup extra virgin olive oil
1 cup packed herbs fresh basil leaves, parsley, cilantro all work great
1/2 cup packed green onion (dark green part only, not white)
3 tablespoons freshly squeezed lime juice
1 teaspoon kosher salt
pepper to taste
Method:
Add the garlic clove to a high powered blender or food processor and process until finely chopped.
Add in the dates, water, oil, avocado, herbs and onion. Process until smooth. Finally, add in the lime juice, salt, and pepper.
Store in an air tight container or jar in the fridge. Keeps for about 5 days.
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